Miso Glazed Fish

6 ingredients
3 steps

Ingredients

  • 2 -3 slices fish
  • 1/4 cup miso
  • 2 teaspoons sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 egg

Directions

  1. 1
    Make the sauce using all the ingredients except fish in a large ceramic bowl big enough to hold the fish and the sauce. Mix well.
  2. 2
    Place the fish pieces and coat well. Marinate for 1 - 2 hours in a refrigerator.
  3. 3
    Broil fish for about 5 minutes on each side until sauce bubbles and starting to brown a bit. The length of time it takes to grill/broil depends on the thickness of the fish.

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