Miso Ramen

Name: Miso Ramen
Ingredients: 5 hanks Fresh Chinese noodles; 25 grams Butter; 1 Corn on the cob; 1/2 Japanese leek; 1 Meat-miso; 5 Seasoned Soft-Boiled Eggs; 500 grams Char Siu; 1 Aji Moyashi; 2 liter Pork soup; 150 grams Miso; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Oyster sauce; 2 tbsp Shaoxing wine

14 ingredients

7 steps

Ingredients

5 hanks Fresh Chinese noodles
25 grams Butter
1 Corn on the cob
1/2 Japanese leek
1 Meat-miso
5 Seasoned Soft-Boiled Eggs
500 grams Char Siu
1 Aji Moyashi
2 liter Pork soup
150 grams Miso
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Oyster sauce
2 tbsp Shaoxing wine

Directions

1

Combine all the miso sauce ingredients and mix well.
2

Cut the leeks into small pieces, soak in water, then drain well.
3

Boil the noodles in a generous amount of water.
4

While they boil, warm the bowls.
5

Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup.
6

Add the boiled noodles.
7

Top with your favorite toppings and enjoy!