Miso Salmon
9 ingredients
1 steps
Ingredients
- 1/4 cup miso (white)
- 1/4 cup Mirin
- 2 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- 1 1/2 Tbsp Minced Ginger
- 2 tsp Sesame oil
- 4 Salmon Fillets
- Salt Ground Pepper
- Ponzu
Directions
-
1{"0":"Whisk Together","1":"Pour Marinade and cover for 30 mins. not too long or gets salty","3":"400 degrees","4":"bake 15 mins covered","5":"5 mins without cover","6":"total 2 mins"}
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