Miso Salmon

Directions

1. 1
   Brush each side of the salmon fillets with miso-tamari mix.
2. 2
   Wrap in plastic and refrigerate for 30 minutes.
3. 3
   Heat a non stick pan over medium low heat until quite hot.
4. 4
   Unwrap the salmon and wipe off any excess miso.
5. 5
   Pat the salmon with a small amount of grapeseed oil and press into the hot pan.
6. 6
   Cook on the first side for 2 minutes.
7. 7
   Turn the fillets over and remove the pan from the heat.
8. 8
   Allow the salmon to remain in the pan for 2 to 3 minutes.
9. 9
   In the meantime, make the salad.
10. 10
    Combine all the ingredients a large cup, and using a hand blender, blend until smooth.
11. 11
    Yield: 1 1/2 cups.