Miso Salmon & Spinach

Directions

1. 1
   Combine sake, miso and mirin in a large deep skillet or dutch oven.
2. 2
   Bring to a boil over hight heat.
3. 3
   Reduce heat to medium; add salmon.
4. 4
   Simmer, uncovered, 4 minutes.
5. 5
   Turn salmon over; simmer 3-4 minutes more or until salmon is opaque in center.
6. 6
   Transfer salmon to plate and keep warm.
7. 7
   Add spinach in 2 batches to liquid in skillet; cook 2 minutes or until spinach is wilted.
8. 8
   Remove spinach with slotted spoon and keep warm.
9. 9
   Turn heat to high and bring liquid to a gentle boil.
10. 10
    Cook 1-2 minutes or until sauce is reduced to about 1/4 cup.
11. 11
    Season with soy sauce.
12. 12
    Serve salmon over spinach, drizzle with sauce and sprinkle with sesame seeds.