Miso Soup

Directions

1. 1
   Cook shrimp in water for 10 minutes.
2. 2
   Bring water to a boil and let simmer.
3. 3
   Put miso in strainer (over a pot) and pour shrimp water through until all miso is dissolved.
4. 4
   Cut tofu into 1/2-inch cubes and add to stock.
5. 5
   Bring to a boil.
6. 6
   Remove from fire and add finely chopped green onions.
7. 7
   Saimin noodles may also be added at the same time as the tofu for a heavier soup.