Miso Soup

Directions

1. 1
   In bowl, cover wakame with warm water and let soak for 5 minutes.
2. 2
   Drain.
3. 3
   Meanwhile, in a saucepan, bring vegetable sock to a boil.
4. 4
   Reduce heat and simmer.
5. 5
   Stir in miso until blended.
6. 6
   Add tofu and wakame.
7. 7
   Season with tamari to taste.
8. 8
   Reduce heat and simmer for 10 minutes.
9. 9
   Ladle into warm bowls and garnish with green onions.