Miso Stock

Directions

1. 1
   Bring 6 cups water almost to a boil.
2. 2
   In a separate bowl, combine 1/3 to 1/2 cup miso with a splash of the simmering water; whisk until smooth, then, with the heat at a minimum, whisk the miso mixture into the pot.
3. 3
   Do not boil this mixture, but heat added ingredients gently.