Misoyaki Butterfish

7 ingredients
3 steps

Ingredients

  • 2/3 c. miso
  • 2 Tbsp. sugar
  • 2 Tbsp. shoyu
  • 1 Tbsp. vinegar
  • 2 Tbsp. Sake
  • green onions
  • butterfish

Directions

  1. 1
    Soak overnight.
  2. 2
    Wrap each fish in foil individually, adding sauce.
  3. 3
    Bake at 350° for 20 minutes.

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