Miss Ann'S Pound Cake

Directions

1. 1
   Beat sugar into softened butter.
2. 2
   Add eggs, one at a time, still beating.
3. 3
   Add flour, whipped cream and vanilla gradually and gently.
4. 4
   Pour into greased and floured loaf pan and sprinkle with sugar.
5. 5
   Bake at 300° for 1 1/2 hours.
6. 6
   Cool.
7. 7
   Remove from pan. Serve with fruit and vanilla ice cream.