Miss Kitty's Chili Con Carne

Name: Miss Kitty's Chili Con Carne
Ingredients: 1 lb extra lean ground beef or 1 lb ground buffalo meat; 1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground; 2 tablespoons extra virgin olive oil; 2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken); 1 (48 ounce) bottle tomato juice; 1 large onion, diced; 3 tablespoons chili con carne seasoning or 2 tablespoons chili powder; 1 tablespoon paprika; 5 dashes ground red pepper; 34 teaspoon kosher sea salt; 2 (15 ounce) canslight red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed); 1 (28 ounce) can diced tomatoes with juice (optional)

12 ingredients

5 steps

Ingredients

1 lb extra lean ground beef or 1 lb ground buffalo meat
1 lb hot turkey breakfast sausage or 1 lb pork sausage, ground
2 tablespoons extra virgin olive oil
2 cups water (I prefer chicken) or 2 cups prepared chicken stock (I prefer chicken) or 2 cups beef stock (I prefer chicken)
1 (48 ounce) bottle tomato juice
1 large onion, diced
3 tablespoons chili con carne seasoning or 2 tablespoons chili powder
1 tablespoon paprika
5 dashes ground red pepper
34 teaspoon kosher sea salt
2 (15 ounce) canslight red kidney beans (drained and rinsed) or 2 (15 ounce) cans pinto beans (drained and rinsed)
1 (28 ounce) can diced tomatoes with juice (optional)

Directions

1

In a large stock pot, add oil, onions, and ground meats.
2

Lightly brown meat and onions over medium heat.
3

Add water (or broth), tomato juice, chili seasoning, paprika, red pepper, and salt.
4

Add beans and tomatoes.
5

Simmer for 2-3 hours on low heat, stirring occasionally.