Miss Liberty Cooler

Name: Miss Liberty Cooler
Ingredients: 1 cup blueberries; 1 cup ice cube; 12 ounce white rum; 12 ounce blue curacao (optional); 1 cup fresh pineapple (packed in water) or 1 cup canned crushed pineapple (packed in water); 1 cup ice cube; 14 cup cream of coconut; 12 ounce white rum; 1 cup strawberry; 1 cup ice cube; 12 ounce white rum; 12 ounce strawberry liqueur (Bois is one brand); 1 sprig mint (optional) or 1 piece pineapple, for garnish (optional)

13 ingredients

4 steps

Ingredients

1 cup blueberries
1 cup ice cube
12 ounce white rum
12 ounce blue curacao (optional)
1 cup fresh pineapple (packed in water) or 1 cup canned crushed pineapple (packed in water)
1 cup ice cube
14 cup cream of coconut
12 ounce white rum
1 cup strawberry
1 cup ice cube
12 ounce white rum
12 ounce strawberry liqueur (Bois is one brand)
1 sprig mint (optional) or 1 piece pineapple, for garnish (optional)

Directions

1

In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy.
2

Divide among two or three large glass goblets.
3

Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.
4

Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.