Mississippi Cornbread

6 ingredients
3 steps

Ingredients

  • 2 cups cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/4 cup plus 2 tablespoons bacon drippings

Directions

  1. 1
    Combine cornmeal, soda, and salt; stir in eggs and buttermilk.
  2. 2
    Heat bacon drippings in a 10- inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Coat skillet well with drippings. Pour any excess melted drippings into batter, and mix well.
  3. 3
    Pour batter into hot skillet, and bake at 450° for 20 minutes or until bread is golden brown.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Apple Pecan Pancakes

10 ingredients

Caramel Apple Dumplings

13 ingredients

Turkey Stroganoff With Spaghetti Squash

13 ingredients

Springtime Luncheon Salad

18 ingredients

Carrot & Raisin Spice Cupcakes

22 ingredients

Sugared Twists

11 ingredients

Radish Cucumber Salad

7 ingredients

Walrus Cookie Pops

9 ingredients

Sausage Ham Loaves

9 ingredients

Chicken Mole Casserole With Olives

14 ingredients

Meat Loaf Shepherd’S Pie

7 ingredients

Turkey Tomato Soup

13 ingredients