Mississippi Cornbread

Name: Mississippi Cornbread
Ingredients: 2 c. self-rising flour; 8 oz. sour cream; 2 tsp. sugar; 1 large onion, shopped; 2 eggs; 1 (15 oz.) can cream corn; 1/4 c. oil

7 ingredients

1 steps

Ingredients

2 c. self-rising flour
8 oz. sour cream
2 tsp. sugar
1 large onion, shopped
2 eggs
1 (15 oz.) can cream corn
1/4 c. oil

Directions

1

Pour 1/4 cup oil into glass baking dish, 9 x 13. Mix ingredients. Pour into baking dish and bake at 375° for 25-30 minutes.

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