Mississippi Mud

Name: Mississippi Mud
Ingredients: 1 cup all-purpose flour; 1 cup finely chopped walnuts; 1/2 cup butter, melted; 2 packages (3.9 ounces each) instant chocolate pudding mix; 3 cups cold milk; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 1 ounce semisweet chocolate

9 ingredients

2 steps

Ingredients

1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, melted
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 ounce semisweet chocolate

Directions

1

Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool.
2

In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.