Mississippi Mud

10 ingredients
7 steps

Ingredients

  • 1 12 cups flour
  • 34 cup butter
  • 12 cup chopped pecans
  • 1 cup powdered sugar
  • 1 12 cups Cool Whip
  • 8 ounces cream cheese
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix
  • 3 12 cups milk
  • Cool Whip
  • finely chopped pecans

Directions

  1. 1
    Combine 1st layer and press into a 9 x 13 pan.
  2. 2
    Bake for 20 minutes at 325.
  3. 3
    Combine second layer and spread over cooled crust.
  4. 4
    Combine pudding and milk and let it set up for a minute.
  5. 5
    Spread over cream cheese layer.
  6. 6
    Top with remaining cool whip and sprinkle with nuts.
  7. 7
    Refrigerate and serve.

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