Mississippi Mud Cake

9 ingredients
8 steps

Ingredients

  • 3/4 c. margarine
  • 4 eggs
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. chopped pecans
  • 1 (7 oz.) jar Marshmallow Creme
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2/3 c. cocoa
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Cream margarine and sugar until light and fluffy.
  2. 2
    Blend in eggs and vanilla.
  3. 3
    Add combined flour and cocoa.
  4. 4
    Mix well.
  5. 5
    Stir in nuts and coconut.
  6. 6
    Pour into greased and floured 13 x 9-inch baking pan.
  7. 7
    Bake at 350° for 30 to 35 minutes, until pick comes out clean.
  8. 8
    Spread Marshmallow Creme over top of cake; cool.

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