Mississippi Mud Cake
10 ingredients
6 steps
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 1/2 c. chopped pecans
- 1/2 c. unsweetened cocoa
- 4 eggs, slightly beaten
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- miniature marshmallows
Directions
-
1Melt margarine with cocoa.
-
2Remove from heat and stir in sugar and eggs, mixing well.
-
3Add flour, vanilla, salt and baking soda. Stir in pecans.
-
4Spoon batter into greased and floured 13 x 9-inch pan.
-
5Bake at 350° for 35 to 40 minutes or until cake tests done. Remove from oven.
-
6Cover the cake with marshmallows while cake is still hot.
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