Mississippi Mud Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. chopped pecans
  • 1/2 c. unsweetened cocoa
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • miniature marshmallows

Directions

  1. 1
    Melt margarine with cocoa.
  2. 2
    Remove from heat and stir in sugar and eggs, mixing well.
  3. 3
    Add flour, vanilla, salt and baking soda. Stir in pecans.
  4. 4
    Spoon batter into greased and floured 13 x 9-inch pan.
  5. 5
    Bake at 350° for 35 to 40 minutes or until cake tests done. Remove from oven.
  6. 6
    Cover the cake with marshmallows while cake is still hot.

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