Missy Potatoes

8 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash browns, thawed
  • 16 oz. carton sour cream
  • 10 3/4 oz. can cream of celery soup
  • 1 c. grated sharp cheese
  • 1/2 c. butter, softened
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 c. buttery cracker crumbs

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Spoon into lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Sprinkle cracker crumbs over top.
  4. 4
    Bake at 350° for 40 minutes or until bubbly.
  5. 5
    Serves 10 to 12.

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