Missy Potatoes

8 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
  • 1 (16 oz.) carton sour cream
  • 1 (10 oz.) can cream of celery soup, undiluted
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 c. butter
  • 1 tsp. salt
  • black pepper
  • 1/2 c. ground buttery cracker crumbs

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Spoon into 2 lightly greased 13 x 9-inch baking dishes.
  3. 3
    Sprinkle cracker crumbs evenly over top. Bake at 350° for 40 minutes.

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