Mitch'S Champion Chile

Name: Mitch'S Champion Chile
Ingredients: 2 lb. ground chuck beef; 1 small onion, chopped finely; 1 each: red and green jalapenos, chopped finely; 3 pepperoncini, chopped fine; 1 banana pepper or green pepper, chopped finely; 1/4 tsp. Tabasco; 2 cloves garlic, chopped finely; 1 shot whiskey (optional); 2 cans chili hot beans; 1 can Ro-Tel diced tomato with green chile; 3 (8 oz.) cans tomato sauce; 1/2 jar Pace medium salsa; chile powder; cumin

14 ingredients

5 steps

Ingredients

2 lb. ground chuck beef
1 small onion, chopped finely
1 each: red and green jalapenos, chopped finely
3 pepperoncini, chopped fine
1 banana pepper or green pepper, chopped finely
1/4 tsp. Tabasco
2 cloves garlic, chopped finely
1 shot whiskey (optional)
2 cans chili hot beans
1 can Ro-Tel diced tomato with green chile
3 (8 oz.) cans tomato sauce
1/2 jar Pace medium salsa
chile powder
cumin

Directions

1

Over medium heat, brown beef, onion and garlic.
2

When the fat is liquified, add the jalapenos, pepperoncini, banana pepper, Tabasco and whiskey and allow to simmer until the onion is clear and the peppers are softened.
3

When this is complete, drain the excess grease.
4

In stockpot, combine the remaining ingredients (except chile powder and cumin) and allow to heat on low (medium heat while preparing the beef/chiles).
5

When the beans and sauce are complete, add the meat and add chile powder and shake Tabasco and cumin to taste.