Mix & Bake Chili Cornbread

Ingredients

• 1 cup all-purpose flour
• 14 cup yellow cornmeal
• 2 (2 1/4 teaspoon) envelopes quick-rising yeast
• 2 tablespoons sugar
• 12 teaspoon salt
• 23 cup very warm milk (120 F to 130 F)
• 3 tablespoons corn oil
• 1 egg
• 12 cup whole kernel corn, frozen or canned, drained
• 1 lb ground beef
• 12 cup diced onion
• 12 cup chopped red pepper
• 12 cup chopped green pepper
• 1 teaspoon chili powder (optional)
• 1 (32 -39 g) package chili seasoning mix
• 1 (500 g) can dark red kidney beans, drained
• 1 (250 ml) can tomato sauce
• 1 cup shredded Mexican blend cheese