Mix-In Muffins

Name: Mix-In Muffins
Ingredients: 1-1/2 cup Flour; 1/3 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Nutmeg Or Cinnamon, Depending On Muffin Variety; 1/2 cups Butter Or Coconut Oil, Melted; 2 Eggs; 1 cup Sour Cream; 1 teaspoon Vanilla; 1 cup To 2 Cups Your Chosen Add-ins (See Suggestions In Recipe)

11 ingredients

10 steps

Ingredients

1-1/2 cup Flour
1/3 cups Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Nutmeg Or Cinnamon, Depending On Muffin Variety
1/2 cups Butter Or Coconut Oil, Melted
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
1 cup To 2 Cups Your Chosen Add-ins (See Suggestions In Recipe)

Directions

1

Preheat oven to 400°F and line muffin tins with papers.
2

Sift dry ingredients into bowl. (I usually add 1 teaspoon cinnamon or 1/2 teaspoon nutmeg depending on which variety I'm making).
3

Melt butter and mix with eggs, sour cream, vanilla and any additional ingredients.
4

Mix wet ingredients with dry. This mix will be quite thick. Divide evenly between 12 muffin cups. Bake about 20 minutes, until golden and tester comes out clean.
5

Flavor this basic mix using the following add-in suggestions:
6

mashed banana and 3/4 cup chocolate chips
7

1 can (10 oz. size) drained mandarin oranges (this is our favorite)
8

1 cup slivered almonds and 3/4 cup dried cranberries
9

1 cup crushed (drained) pineapple and 1 cup coconut
10

1 cup chopped dried apricots and 1 tablespoon poppy seeds