Mixed Autumn Rolls

Directions

1. 1
   To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and melt over medium-low heat, taking care not to burn.
2. 2
   Remove from heat, and stir bean paste and sesame seeds into melted sugar.
3. 3
   To make Wrapping: Trim edges of lettuce leaves to make them uniformly circular.
4. 4
   Stack sesame or basil leaves alongside.
5. 5
   To make Salad: Heat oil in skillet or wok over medium-high heat, and stir-fry tofu about 2 to 3 minutes.
6. 6
   Remove from heat, and set aside.
7. 7
   Slice avocado into 1 1/2-inch-long pieces.
8. 8
   Slice red pepper into 1 1/2-inch-long pieces.
9. 9
   Set aside.
10. 10
    Combine white radish with 1 teaspoon sesame oil, 1 teaspoon sesame seeds, 2 teaspoons brown sugar, 1/2 teaspoon salt and 1 teaspoon red pepper powder.
11. 11
    Set aside.
12. 12
    Combine bean sprouts with 1 teaspoon sesame oil, 1 teaspoon sesame seeds and 1 teaspoon salt.
13. 13
    To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.
14. 14
    Spoon about 1/2 teaspoon Bean Paste Sauce over top.
15. 15
    Wrap by tucking ends in, and roll up.
16. 16
    Repeat with remaining ingredients.