Mixed Bean Casserole

Name: Mixed Bean Casserole
Ingredients: 1 (10 ounce) package frozen lima beans; 12 cup frankfurter, sliced; 3 tablespoons butter; 1 onion, chopped; 1 garlic clove, minced; 1 (16 ounce) candrained kidney beans; 1 (16 ounce) jar baked beans; 2 teaspoons prepared mustard; 2 tablespoons brown sugar; 12 cup catsup; 12 cup dry red wine; 1 teaspoon salt; 1 dash pepper; 12 cup crushed corn chips

14 ingredients

6 steps

Ingredients

1 (10 ounce) package frozen lima beans
12 cup frankfurter, sliced
3 tablespoons butter
1 onion, chopped
1 garlic clove, minced
1 (16 ounce) candrained kidney beans
1 (16 ounce) jar baked beans
2 teaspoons prepared mustard
2 tablespoons brown sugar
12 cup catsup
12 cup dry red wine
1 teaspoon salt
1 dash pepper
12 cup crushed corn chips

Directions

1

Cook and drain lima beans according to package.
2

Preheat oven to 350 degrees.
3

Heat butter in large skillet, and saute frankfurter slices, onion, and garlic, stirring occasionally.
4

When onion is tender, stir in lima beans, and all remaining ingredients, except chips.
5

Pour into a casserole dish and bake for 30 minutes, or until done.
6

Top with corn chips.