Mixed Bean Chili

Name: Mixed Bean Chili
Ingredients: oil (a little); 1 onion, chopped; 1 garlic clove, finely chopped; 1 fresh chili pepper, seeded and chopped; 1 teaspoon ground cumin; 1 tablespoon chili powder; 2/3 cup dried red kidney beans, soaked overnight, drained and rinsed; 2/3 cup dried black beans, soaked overnight, drained and rinsed; 2/3 cup pinto beans, soaked overnight, drained and rinsed; 4 cups chicken stock; 1 teaspoon sugar; i yellow bell pepper, seeded and chopped; salt and pepper

13 ingredients

8 steps

Ingredients

oil (a little)
1 onion, chopped
1 garlic clove, finely chopped
1 fresh chili pepper, seeded and chopped
1 teaspoon ground cumin
1 tablespoon chili powder
2/3 cup dried red kidney beans, soaked overnight, drained and rinsed
2/3 cup dried black beans, soaked overnight, drained and rinsed
2/3 cup pinto beans, soaked overnight, drained and rinsed
4 cups chicken stock
1 teaspoon sugar
i yellow bell pepper, seeded and chopped
salt and pepper

Directions

1

Soak the dried beans overnight.
2

heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
3

Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
4

Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
5

Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
6

About 20 minutes before serving, add the chopped yellow pepper and stir.
7

Season with salt and pepper and stir in the sugar.
8

Serve immediately.