Mixed Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can green beans, drained
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can wax beans, drained
  • 1 (2 1/4 ounce) can ripe olives, drained
  • 1 cup vegetable oil
  • 2 tablespoons finely chopped onions
  • 12 teaspoon oregano
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together in glass bowl and marinate at least three hours.
  2. 2
    Longer, if possible.
  3. 3
    Refrigerate while marinating.
  4. 4
    When ready, drain and serve.

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