Mixed Bean Salad

9 ingredients
3 steps

Ingredients

  • 9 oz green beans, diagonally sliced
  • 2 cans (15 oz each) four-bean mix, drained and rinsed
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup coarsely chopped parsley
  • 1 None red onion, thinly sliced
  • None None FOR THE DRESSING
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp celery seeds

Directions

  1. 1
    Blanch green beans in boiling water for 2 mins. Refresh in iced water. Drain and pat dry with paper towels.
  2. 2
    Combine green beans, four-bean mix, chickpeas, parsley and red onion in large bowl.
  3. 3
    For the dressing, whisk oil, vinegar and celery seeds in a small bowl. Season to taste. Drizzle dressing over salad. Toss well. If making ahead, store in refrigerator in an airtight container.

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