Mixed Berry Biscuit Cobbler

Directions

1. 1
   Heat oven to 375F.
2. 2
   Spoon berries into 9-inch square baking dish sprayed with cooking spray; set aside.
3. 3
   Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice.
4. 4
   Bring to boil on medium-high heat, stirring frequently.
5. 5
   Pour over berries.
6. 6
   Stir baking mix, remaining sugar and milk in medium bowl until mixture forms soft dough.
7. 7
   Drop by heaping tablespoonfuls over fruit mixture.
8. 8
   Bake 28 to 30 min.
9. 9
   or until biscuit topping is golden brown.
10. 10
    Cool slightly.