Mixed-Berry Conserve

Directions

1. 1
   In a small bowl, dissolve the cornstarch in the water.
2. 2
   In a medium saucepan, combine the berries with the orange juice, sugar, and salt and bring to a simmer over moderate heat, stirring until the sugar dissolves.
3. 3
   Cook for 5 minutes, stirring occasionally.
4. 4
   Stir in the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
5. 5
   Using an immersion blender, gently blend until a thick sauce forms.
6. 6
   Serve chilled.
7. 7
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8. 8
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