Mixed Berry Pizza

Directions

1. 1
   Add water to jelly powder; stir until completely dissolved.
2. 2
   Refrigerate 1 hour (or 30 min.
3. 3
   for trial recipe) or until slightly thickened.
4. 4
   Beat cream cheese in 6-qt.
5. 5
   (6-L) bowl of mixer fitted with paddle attachment 2 min., stopping frequently to scrape bowl and paddle.
6. 6
   Gradually add jelly, beating well after each addition.
7. 7
   Fold in whipped topping and zest.
8. 8
   Refrigerate 20 min.
9. 9
   or until thickened.
10. 10
    Meanwhile, unroll crusts; place 1 crust in each of 8 parchment paper-lined half-sheet pans (or in 1 half-sheet pan for trial recipe).
11. 11
    Flute edges; prick bottoms with fork.
12. 12
    Bake in 375 degrees F-convection oven 7 to 8 min.
13. 13
    or until golden brown.
14. 14
    Cool completely in pans.
15. 15
    Meanwhile, mix Oreo Pieces and butter.
16. 16
    For each pizza: Spread 1 rounded cup (250 mL) cream cheese mixture onto 1 prepared crust.
17. 17
    Top with 1/4 cup (60 mL) each strawberries and raspberries, 2 Tbsp.
18. 18
    (30 mL) blueberries and 1/2 cup (125 mL) Oreo mixture.
19. 19
    Drizzle with 2 Tbsp.
20. 20
    (30 mL) chocolate.
21. 21
    Refrigerate until ready to serve.