Mixed Berry Pudding

Directions

1. 1
   Combine sugar and fruit in a large saucepan.
2. 2
   Cook over medium heat for 15 minutes, or just until fruit is tender.
3. 3
   Drain; reserve 1 cup liquid.
4. 4
   Line a 4 or 5-cup bowl with 3 bread slices, cutting and arranging slices to fit.
5. 5
   Drizzle 1/2 cup reserved liquid over sides and bottom of bread.
6. 6
   Let stand 2 minutes. Spoon fruit mixture into bowl.
7. 7
   Place 1 whole bread slice over fruit mixture.
8. 8
   Tear remaining bread slice into small pieces and arrange around whole bread slice.
9. 9
   Drizzle 1/4 cup liquid over bread.
10. 10
    Cover and refrigerate for 8 hours.