Mixed Chocolate Fudge

Directions

1. 1
   Line an 8-inch square pan with foil.
2. 2
   In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in nuts and vanilla. Spread evenly into prepared pan.
5. 5
   Refrigerate until firm, about 2 hours.
6. 6
   Turn fudge onto cutting board; peel off foil.
7. 7
   Cut into squares.
8. 8
   Store tightly covered at room temperature.
9. 9
   Makes about 4 dozen pieces or 2 pounds.