Mixed Dhal

Name: Mixed Dhal
Ingredients: 1 tablespoon vegetable oil; 1 onion chopped; 2 cloves garlic crushed; 1 red chili pepper long, finely chopped; 2 teaspoons fresh ginger grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 14 ounces diced tomatoes; 1 1/2 cups vegetable stock; 1/4 cup yellow split peas soaked 30 mins, rinsed and drained; 1/4 cup red lentils rinsed and drained; 1/4 cup green lentils rinsed and drained; 1/4 cup chopped fresh cilantro coarsely; pappadums to serve

15 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 onion chopped
2 cloves garlic crushed
1 red chili pepper long, finely chopped
2 teaspoons fresh ginger grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
14 ounces diced tomatoes
1 1/2 cups vegetable stock
1/4 cup yellow split peas soaked 30 mins, rinsed and drained
1/4 cup red lentils rinsed and drained
1/4 cup green lentils rinsed and drained
1/4 cup chopped fresh cilantro coarsely
pappadums to serve

Directions

1

Heat oil in a large saucepan on high heat. Saute onion, garlic, chili pepper and ginger for 3-4 mins until onion is tender.
2

Add cumin, ground coriander and turmeric. Cook, stirring, for 1 min.
3

Mix in tomatoes, stock, split peas and lentils. Bring to a boil. Reduce heat to low; simmer, covered, about 30 mins until dhal is tender.
4

Stir 2 tbsp of the cilantro. Sprinkle with remaining cilantro, to garnish. Serve with pappadums.