Mixed Frenze

Directions

1. 1
   Brown beef and onion in large skillet.
2. 2
   Drain off excess fat. Stir in franks, pepperoni, Ragu and mustard.
3. 3
   Bring to a boil and simmer for 10 minutes, stirring occasionally.
4. 4
   Spoon into split, hollowed out submarine or hard rolls.
5. 5
   Top with grated cheese. Place on foil pans or heavy-duty foil.
6. 6
   Cover loosely and heat until rolls are warm and cheese melts.
7. 7
   Makes 5 to 6 submarine rolls.