Mixed Fruit Compote

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1 c. boiling water
  • 1/2 c. orange juice
  • 1 (8 oz.) can pineapple chunks, drained, juice reserved
  • 1 (8 oz.) can sliced peaches, drained, juice reserved
  • 1 (8 oz.) can pears, drained, juice reserved
  • 1 c. combined juices drained from pineapple, peaches and pears

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in orange juice and combined juices.
  3. 3
    Chill gelatin until consistency of egg whites. Fold in fruits.
  4. 4
    Yields 6 servings.

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