Mixed Fruit Cream Cheese Pie

Directions

1. 1
   Cream cheese and 1st preserves with electric mixer on medium speed until smooth.
2. 2
   Fold in Cool Whip with electric mixer on low speed.
3. 3
   Spread this mixture evenly over graham cracker crust. Arrange fruit attractively on this layer.
4. 4
   Heat currant jelly until melted; stir in almond flavoring.
5. 5
   Brush this mixture evenly over the fruit.
6. 6
   Serve immediately or chill for 30 minutes.