Mixed Fruit Mousse

Directions

1. 1
   Wrap bananas in aluminum foil.
2. 2
   Freeze at least 2 hours.
3. 3
   Cut into small pieces.
4. 4
   Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
5. 5
   Add berries and remaining skim milk (1/8 cup).
6. 6
   Puree until the mixture has a creamy consistency and looks like ice cream.
7. 7
   Do not overblend.
8. 8
   Freeze.
9. 9
   Soften slightly with a spoon before serving.
10. 10
    Serve in 4 individual dishes.