Mixed Fruit Salsa

Name: Mixed Fruit Salsa
Ingredients: 1 package (16 ounces) mixed frozen berries, thawed and chopped; 2 medium peaches, diced; 2 medium kiwifruit, peeled and diced; 3 tablespoons sugar; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lime zest; 8 flour tortillas (7 inches); 3 tablespoons butter, melted; 3 tablespoons sugar; 1-1/2 teaspoons ground cinnamon

10 ingredients

3 steps

Ingredients

1 package (16 ounces) mixed frozen berries, thawed and chopped
2 medium peaches, diced
2 medium kiwifruit, peeled and diced
3 tablespoons sugar
2 tablespoons lemon juice
1-1/2 teaspoons grated lime zest
8 flour tortillas (7 inches)
3 tablespoons butter, melted
3 tablespoons sugar
1-1/2 teaspoons ground cinnamon

Directions

1

In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges.
2

Place on ungreased
3

. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.