Mixed Greens

Directions

1. 1
   Wash the greens well, picking them over to remove any brown spots or blemishes.
2. 2
   Drain well.
3. 3
   Discard the discolored outer leaves and cut out the thick ribs.
4. 4
   Tear the greens into pieces.
5. 5
   Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat.
6. 6
   Add the greens and the water and bring to a boil over medium heat.
7. 7
   Reduce the heat to low and continue to cook until the greens are tender, about 2 hours.
8. 8
   Add the seasonings and serve hot.
9. 9
   Top with traditional accompaniments, if desired.