Mixed Greens

Directions

1. 1
   Wash the greens well, picking them over to remove any brown spots or blemishes.
2. 2
   Drain well.
3. 3
   Discard the discolored outer leaves and cut out the thick ribs.
4. 4
   Tear the greens into pieces.
5. 5
   Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pot is coated with the rendered bacon fat.
6. 6
   Add the greens and the water and bring to a boil over medium heat.
7. 7
   Reduce the heat to low and continue to cook until the greens are tender, about 2 hours.
8. 8
   Add the seasonings and serve hot.
9. 9
   Traditionally, greens are accompanied by a hot sauce, chopped onions, and vinegar.
10. 10
    In some parts of the South, cooks add a pinch of sugar to the greens to take away a bit of their bite.