Mixed Greens
11 ingredients
5 steps
Ingredients
- 2 lb. collard greens
- 2 lb. mustard greens
- 1/2 lb. salt pork or smoked turkey, cut in 1-inch cubes
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 2 cloves garlic, minced
- 1/4 to 1/2 tsp. crushed red pepper
- 1 c. chopped onion
- 1 Tbsp. sugar
- 1 tsp. salt
- 6 to 7 c. water
Directions
-
1Cook salt pork or turkey 30 minutes in 6 to 7 cups water. Trim any bruised spots on greens.
-
2Wash in several changes of cold running water to remove all traces of dirt and sand.
-
3Cut up and combine the greens in a Dutch oven or large pot, with remaining ingredients, including salt pork or turkey, and water.
-
4Cover and bring to a boil.
-
5Reduce heat and cook until done or tender, about 1 hour.
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