Mixed Greens Chowder
15 ingredients
9 steps
Ingredients
- 12 (14 1/2 ounce) cans chicken broth (or use homemade chicken stock)
- 1 lb fresh mustard greens, chopped
- 12 lb fresh collard greens, chopped
- 12 lb fresh turnip greens, chopped
- 1 large onion, chopped
- 6 garlic cloves, minced
- 12-1 tablespoon dry crushed red pepper
- 12 lb bacon, slices
- 2 cups diced potatoes
- 1 cup diced purple onion
- 1 cup diced turnip
- 1 cup diced carrot
- 1 cup diced celery
- 12 teaspoon salt (or to taste)
- 12 teaspoon pepper (or to taste)
Directions
-
1Add the first 7 ingredients to a large stock pot; bring to a boil.
-
2Reduce heat; simmer uncovered, stirring every now and then, for 1 hour.
-
3Cook bacon in a skillet until crisp; drain bacon on a paper towel lined plate.
-
4Reserve drippings in skillet; crumble bacon and return to skillet.
-
5Add in diced potato and the next 4 ingredients to the skillet; stir/saute over medium-high heat for 10 minutes.
-
6Add potato mixture to greens mixture in the stock pot.
-
7Cook over low heat, stirring occasionally for 45 minutes.
-
8Add in salt and pepper if needed; adjust to taste.
-
9Serve chowder with cornbread.
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