Mixed Greens Chowder

15 ingredients
9 steps

Ingredients

  • 12 (14 1/2 ounce) cans chicken broth (or use homemade chicken stock)
  • 1 lb fresh mustard greens, chopped
  • 12 lb fresh collard greens, chopped
  • 12 lb fresh turnip greens, chopped
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 12-1 tablespoon dry crushed red pepper
  • 12 lb bacon, slices
  • 2 cups diced potatoes
  • 1 cup diced purple onion
  • 1 cup diced turnip
  • 1 cup diced carrot
  • 1 cup diced celery
  • 12 teaspoon salt (or to taste)
  • 12 teaspoon pepper (or to taste)

Directions

  1. 1
    Add the first 7 ingredients to a large stock pot; bring to a boil.
  2. 2
    Reduce heat; simmer uncovered, stirring every now and then, for 1 hour.
  3. 3
    Cook bacon in a skillet until crisp; drain bacon on a paper towel lined plate.
  4. 4
    Reserve drippings in skillet; crumble bacon and return to skillet.
  5. 5
    Add in diced potato and the next 4 ingredients to the skillet; stir/saute over medium-high heat for 10 minutes.
  6. 6
    Add potato mixture to greens mixture in the stock pot.
  7. 7
    Cook over low heat, stirring occasionally for 45 minutes.
  8. 8
    Add in salt and pepper if needed; adjust to taste.
  9. 9
    Serve chowder with cornbread.

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