Mixed Grill

2 ingredients
4 steps

Ingredients

  • 4 tablespoons canola oil
  • 2 pounds Cajun or Creole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cut into chunks

Directions

  1. 1
    Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat.
  2. 2
    Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes.
  3. 3
    Repeat with remaining oil and sausages.
  4. 4
    Transfer to a platter.

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