Mixed Nut Bars

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. brown sugar
  • 1/4 tsp. salt
  • 1/2 c. soft margarine
  • 1 can mixed nuts
  • 1 (6 oz.) pkg. butterscotch chips
  • 2 Tbsp. butter
  • 1/2 c. light syrup

Directions

  1. 1
    Mix first 4 ingredients and press into 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Cool.
  4. 4
    Spread nuts over cooled crust. Melt over low heat the chips, butter and syrup.
  5. 5
    Pour over nuts. Bake 10 minutes more.
  6. 6
    Cool.
  7. 7
    Cut.

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