Mixed Nut Brittle

Directions

1. 1
   Butter 2 large baking sheets.
2. 2
   Butter the sides of a heavy 3-quart saucepan.
3. 3
   In saucepan, combine sugar, corn syrup, water and 1/2 cup margarine or butter.
4. 4
   Cook over medium heat to boiling, stirring constantly with wooden spoon.
5. 5
   This should take 5 minutes, then cook 30 to 35 minutes.
6. 6
   Stir in nuts.
7. 7
   Stir frequently 15 to 20 minutes; remove from heat.
8. 8
   Quickly sprinkle sifted baking soda over mixture, stirring constantly.
9. 9
   Immediately pour into baking sheets; let cool.
10. 10
    Pull apart with forks.
11. 11
    Store tightly covered.