Mixed Sausage Grill

Name: Mixed Sausage Grill
Ingredients: 2 Tbsp. butter; 1 onion, cut into thin wedges; 1 green pepper, cut into strips; 2 Italian sausage links; 2 smoked sausage links; 2 bratwursts; 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce; 6 French bread rolls (6 inch), partially split

8 ingredients

11 steps

Ingredients

2 Tbsp. butter
1 onion, cut into thin wedges
1 green pepper, cut into strips
2 Italian sausage links
2 smoked sausage links
2 bratwursts
3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
6 French bread rolls (6 inch), partially split

Directions

1

Preheat grill to medium-high heat.
2

Wrap two layers of REYNOLDS WRAP Heavy-Duty Aluminum Foil over outside of 9-inch square pan.
3

Remove pan.
4

Melt butter in foil pan on grill.
5

Add vegetables; cook 10 min., stirring occasionally.
6

Meanwhile, place sausages directly on grill grate.
7

Grill 10 min., turning after 5 min.
8

Add sausages and barbecue sauce to vegetables in pan; stir.
9

Cook an additional 5 to 10 min.
10

or until heated through, stirring occasionally.
11

Serve in rolls.