Mixed Seed Bread

Name: Mixed Seed Bread
Ingredients: 350 g whole meal flour; 100 g rye flour; 50 g quinoa flour; 10 g salt; 30 g fresh yeast; 20 g sunflower seeds; 20 g caraway seeds; 40 g poppy seeds; 70 ml black treacle; 330 ml water; 50 g sesame seeds

11 ingredients

6 steps

Ingredients

350 g whole meal flour
100 g rye flour
50 g quinoa flour
10 g salt
30 g fresh yeast
20 g sunflower seeds
20 g caraway seeds
40 g poppy seeds
70 ml black treacle
330 ml water
50 g sesame seeds

Directions

1

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2

Add the black treacle and water and bind together.
3

Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4

Tip the dough onto a floured work surface and shape into ball.
5

Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6

Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.