Mixed Squash Casserole

11 ingredients
9 steps

Ingredients

  • 4 cups yellow squash (sliced 1/4 inch thick)
  • 4 cups zucchini squash (sliced 1/4 inch thick)
  • 1/2 cup chopped onions
  • 1 can cream of chicken soup
  • 1 cup grated cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup crumbled cornbread
  • 1/2 stick butter
  • 4 cups water

Directions

  1. 1
    In a large pot bring water to boil.
  2. 2
    Add yellow squash, zucchini, and onions.
  3. 3
    Reduce heat, cover and simmer for 6 minutes. Drain and reserve in a large bowl.
  4. 4
    In a small bowl whisk together soup, sour cream, cheese, salt, and pepper.
  5. 5
    Add soup mixture to reserved squash.
  6. 6
    Mix together.
  7. 7
    Transfer to a large baking dish. Cover with foil and bake at 350 degrees for 30 minutes.
  8. 8
    Top with crumbled cornbread and with butter.
  9. 9
    Bake 10 additional minutes.

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