Mixed Tostadas

Name: Mixed Tostadas
Ingredients: 1 1/2 cups refried beans; 1 x vegetable oil; 6 each corn tortillas (6-inch); 2 cups chicken cooked, cut up or taco beef; 3/4 cup monterey jack cheese shredded; 3 cups lettuce shredded; 1 each avocados cut into 12 slices

7 ingredients

9 steps

Ingredients

1 1/2 cups refried beans
1 x vegetable oil
6 each corn tortillas (6-inch)
2 cups chicken cooked, cut up or taco beef
3/4 cup monterey jack cheese shredded
3 cups lettuce shredded
1 each avocados cut into 12 slices

Directions

1

Prepare Refried Beans and Casera Sauce; heat separately until hot.
2

Heat 18 inch of oil in skillet over medium heat just until hot.
3

Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain.
4

Spread each tortilla with 1/4 cup of beans, top with 2 tablespoon of the sauce, 13 cup of the chicken and 2 more tablespoon of the sauce.
5

Sprinkle each with 2 tablespoon of the cheese.
6

Set oven control to broil.
7

Place tortillas on rack in broiler pan.
8

Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes.
9

Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.